, a SoCal institution and beloved neighborhood destination, will be closing on April 14th after nearly 37 years of serving genuine hospitality and French cuisine to the Manhattan Beach community. After its final curtain call, the restaurant, helmed by father and daughter, Guy and Sylvie Gabriele, will be re-opening as Love & Salt, a new concept with Chef Michael Fiorelli, who was most recently the Executive Sous Chef for Terranea Resort and esteemed signature restaurant mar'sel.
WE SAY FAREWELL TO CAFE PIERRE ON APRIL 14th.
It's been a privilege to serve Manhattan Beach for 37 years, and witness the neighborhood's transformation from a sleepy beach town to one of the most exciting dining destinations in the country," says Owner Guy Gabriele. "It's been a wonderful run for us, and we are grateful to continue serving the community with this new partnership and restaurant with Chef Fiorelli.",
With love, Guy Gabriele
"Café Pierre will always be in our hearts and the spirit and passion behind it will live on with the opening of Love and Salt," says Owner Sylvie Gabriele, "We're excited for this new chapter with Chef Fiorelli as we say goodbye to the restaurant that started the book."
With love, Sylvie Gabriele
WE SAY HELLO TO LOVE & SALT SUMMER 2014!
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